What age must one be to work in establishments serving alcoholic beverages?
An establishment holding mixed beverage, brown bagging or special occasion permits must have an employee who is at least 21 years of age in charge of the licensed premises at all times. Bartenders must be 21 years of age to mix drinks containing spirits. Waiters and waitresses in on-premise establishments who serve or sell alcoholic beverages must be 18 years of age. Minors 16 and 17 years of age may be employed if they do not prepare, sell, serve or deliver alcoholic beverages at on-premise establishments. Malt beverage, fortified and unfortified wine permittees shall have an employee who is 18 years of age in charge. Minors may work at off-premise establishments (beer and/or wine) in any capacity, subject to the rules set by the North Carolina Department of Labor, Wage and Hour Division.