Frequently Asked Questions
Q/A

If a business holds a Restaurant Mixed Beverage permit, how much food must it sell?

A restaurant’s total gross receipts from food and nonalcoholic beverages shall be not less than thirty percent (30%) of the total gross receipts from food, nonalcoholic beverages, and alcoholic beverages.

© Copyright 2016 | North Carolina Alcoholic Beverage Control Commission | All rights reserved